Here is a delicious sauce made from mint and tulsi (also known as holy basil), two fragrant Summertime herbs.

Ingredients

• 1 C chopped fresh mint leaves
• 1 C chopped fresh tulsi leaves, or 2 Tbsp dried tulsi leaves
• 1/2 tsp coriander powder
• salt to taste
• 1 lemon
• ½ cup water

Directions

1. Combine all ingredients together in a blender.
2. Blend thoroughly into a sauce adding more water if necessary.
    

Perfect as is for all three doshas