Here is a delicious sauce made from mint and tulsi (also known as holy basil), two fragrant Summertime herbs.

Ingredients

  • 1 C chopped fresh mint leaves
  • 1 C chopped fresh tulsi leaves, or 2 Tbsp dried tulsi leaves
  • 1/2 tsp coriander powder
  • salt to taste
  • 1 lemon
  • ½ cup water

Directions

  1. Combine all ingredients together in a blender.
  2. Blend thoroughly into a sauce adding more water if necessary.
     

Perfect as is for all three doshas
 

One Response to “Tulsi & Mint Sauce”

  1. [...] flavors and digestive benefits of tulsi & mint make them Ayurvedically compatible herbs. This Tulsi and Mint Sauce recipe is the perfect accompaniment to  just about anything! I use it in the following [...]

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