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Inner Beauty

Recollections of a Punjabi Bride

Just show up and be bridal, my Mother advised. She had been planning this party for years, and would be damned if anyone interfered with what she saw as her ultimate moment of glory. Read more





Tulsi & Mint Sauce


Here is a delicious sauce made from mint and tulsi (also known as holy basil), two fragrant Summertime herbs.

Ingredients

  • 1 C chopped fresh mint leaves
  • 1 C chopped fresh tulsi leaves, or 2 Tbsp dried tulsi leaves
  • 1/2 tsp coriander powder
  • salt to taste
  • 1 lemon
  • ½ cup water

Directions

  1. Combine all ingredients together in a blender.
  2. Blend thoroughly into a sauce adding more water if necessary.
     

Perfect as is for all three doshas
 

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One Response to “Tulsi & Mint Sauce”

  1. Tulsi or Holy Basil - India’s Sacred Medicinal Herb : EcoWorldly on 10 Nov 2008 at 11:17 pm #

    [...] flavors and digestive benefits of tulsi & mint make them Ayurvedically compatible herbs. This Tulsi and Mint Sauce recipe is the perfect accompaniment to  just about anything! I use it in the following [...]

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