Here is a delicious sauce made from mint and tulsi (also known as holy basil), two fragrant Summertime herbs.
Ingredients
- 1 C chopped fresh mint leaves
- 1 C chopped fresh tulsi leaves, or 2 Tbsp dried tulsi leaves
- 1/2 tsp coriander powder
- salt to taste
- 1 lemon
- ½ cup water
Directions
- Combine all ingredients together in a blender.
- Blend thoroughly into a sauce adding more water if necessary.
Perfect as is for all three doshas
Tulsi or Holy Basil - India’s Sacred Medicinal Herb : EcoWorldly on 10 Nov 2008 at 11:17 pm #
[...] flavors and digestive benefits of tulsi & mint make them Ayurvedically compatible herbs. This Tulsi and Mint Sauce recipe is the perfect accompaniment to just about anything! I use it in the following [...]